Cooking classes at home in the Loire Valley: Culinary workshop with a chef
Cooking comes to your home! Welcome a passionate chef to your home, gîte or vacation rental for a convivial culinary workshop. On the program: simple techniques, local produce and a lunch prepared together in a warm atmosphere.
- 5 hours (workshop + lunch)
- At your home (50km radius around Bourgueil)
- From €80 per person
- 2 to 10 participants
- French & English
A convivial cooking workshop right in your own home
Book a cooking class in Tours and the Loire Valley, right in your own home! Our in-home culinary workshop offers you a unique gastronomic experience.
Turn your holiday destination into a gourmet workshop. On the program: a fun, ultra-friendly, participatory moment where you cook a seasonal menu together, using local produce.
Turn your holiday destination into a gourmet workshop. On the program: a fun, ultra-friendly, participatory moment where you cook a seasonal menu together, using local produce.
Simple techniques, chef's tips, local produce and a relaxed atmosphere: everything is designed to make learning easy, enjoying yourself and having a great time. And the best part comes at the end: lunch prepared together, around a warm, stress-free table.
Perfect for families, groups of friends, EVJFs, intimate team-building events or sightseeing trips who want to experience the Loire in a different way.
Cooking class in Loire Valley also available in English!
Why choose this culinary workshop?
At home, no strings attached
The chef comes directly to your kitchen (home, B&B, vacation rental, Airbnb). You stay at home, in your cocoon, without having to travel. Ideal for tourist rentals and stays in the Loire Valley.
Learning while having fun
No need to be a chef! The workshop is suitable for beginners and enthusiasts alike. Simple techniques, professional tips, and above all: zero stress, 100% friendliness.
From Workshop to Table
You cook, you learn, and then you enjoy the meal together. Local products, seasonal recipes, and guaranteed sharing.
The course of your Culinary Workshop
10h15 - 12h00 - Cooking workshop (2h)
- Guided preparation of a complete menu (starter, main course, dessert)
- Simple techniques and chef's tips
- Working with local, seasonal produce
- Learning in good spirits
What you learn
- Basic French cooking techniques
- Working with fresh, local produce
- Tips for reproducing at home
- Presentation and plating
12:45 - 3:00 pm - Convivial lunch
Sharing time around the table: enjoy the meal you've just prepared in a warm, relaxed atmosphere.
Includes :
- Full meal (starter, main course, dessert)
- Water and soft drinks
- Explanations of products and local produce
- Recipes provided (to reproduce at home)
Option : Wine and food pairing (+15€/pers)
10h00 - Welcome & Presentation
- A warm welcome
- Presentation of selected local products
- Explanation of today's menu
- Distribution of tasks according to individual desires
12:15 - 12:45 - Mise en place
- Setting the plates
- User-friendly set-up
- Final tasting tips
3:00 pm - End of workshop
- Today's recipes
- Techniques learned
- Gourmet souvenirs
- The desire to do it all over again!
The course of your Culinary Workshop
10h00 - Welcome & Presentation
- A warm welcome
- Presentation of selected local products
- Explanation of today's menu
- Distribution of tasks according to individual desires
10h15 - 12h00 - Cooking workshop (2h)
- Guided preparation of a complete menu (starter, main course, dessert)
- Simple techniques and chef's tips
- Working with local, seasonal produce
- Learning in good spirits
What you learn
- Basic French cooking techniques
- Working with fresh, local produce
- Tips for reproducing at home
- Presentation and plating
12:15 - 12:45 - Mise en place
- Setting the plates
- User-friendly set-up
- Final tasting tips
12:45 - 3:00 pm - Convivial lunch
Sharing time around the table: enjoy the meal you've just prepared in a warm, relaxed atmosphere.
Includes :
- Full meal (starter, main course, dessert)
- Water and soft drinks
- Explanations of products and local produce
- Recipes provided (to reproduce at home)
Option : Wine and food pairing (+15€/pers)
3:00 pm - End of workshop
- Today's recipes
- Techniques learned
- Gourmet souvenirs
- The desire to do it all over again!
Choose your Workshop Menu
Terroir Ligérien menu
Local cuisine & products
Discover the specialties of the Loire Valley with local 100% products. Rillettes, goat's cheese, Loire fish, regional wines...
Ideal for : Discover the authenticity of the Loire
Fusion Franco-Asiatique menu
French and Asian flavors meet
Creative cuisine blending French techniques and Asian flavors. Fresh, fragrant and original.
Ideal for : The culinary curious and adventurous
Vegetarian menu
100% vegetal, 100% gourmet
A complete menu without meat or fish, but with all the creativity and flavours of the terroir. Seasonal vegetables, legumes, fresh herbs
Ideal for : Vegetarians and flexitarians
Seasonal menu
To the rhythm of the seasons
Spring, summer, autumn, winter: each season has its treasures. This menu adapts to the best products of the moment.
Ideal for : Cooking with fresh market produce
Children / Family workshop
Fun and participative cooking
A workshop for children and families, with simple, fun recipes that are accessible to little hands.
Ideal for : Families with children, birthdays, vacations
Tailor-made menus available!
Looking for a special theme? The chef can adapt the menu to suit your tastes and dietary requirements.
Practical information
Availability
Opening of slots: Slots opened manually according to the manager's availability.
Typical working hours :
10:00 am → 3:00 pm (approx. 5 hours)
Reservations :
Minimum 48 hours in advance (ideally 1 week)
Required level
None at all!
A workshop for beginners and enthusiasts alike. You don't need to be a chef, just want to cook and have a good time.
Based in Bourgueil
Travel possible within a 50 km radius of Bourgueil
Departments covered :
- 37 (Indre-et-Loire) : Tours, Chinon, Amboise, Azay-le-Rideau...
- 49 (Maine-et-Loire) : Saumur, surroundings...
Other zones: On request (travel expenses possible)
Languages
French (native)
English (fluent)
Perfect for tourists and international vacation rentals!
Rates
Adults (+18 years) : 80€/person
Children (under 18) : 40€/person
All-inclusive :
- Fresh, local ingredients
- Specific equipment provided by the chef
- Recipes supplied
- Full meal
Optional:
- Wine and food pairing: +15€/person
- Alcoholic beverages
Participants
Minimum : 2 persons
Maximum : 10 people
Groups accepted :
- Families
- Groups of friends
- Bachelorette parties (EVJF)
- Team-building for small groups
- Tourist rentals
Allergies & Diets
100% adaptable
Vegetarian, gluten-free, lactose-free, pork-free, specific allergies... Please specify when booking.
The chef adapts the menu to your needs and constraints.
What's Included & Preparations
Included in the Workshop
The chef brings :
- All fresh, local ingredients
- Special equipment and accessories
- Written recipes (to keep)
- His expertise and chef's tips
- Full meal (starter, main course, dessert)
- Water and soft drinks
What you need
From your side :
A fully-equipped kitchen (oven, hob, workspace)
for the number of guests
A functional sink
A table for lunch
No stress: If you're renting a vacation home or gîte, this is perfect! Fully equipped kitchens are ideal.
Who is this Culinary Workshop for?
Families
Perfect for family time. Kids love getting their hands dirty! Adapted workshop with fun recipes.
Bachelorette parties (EVJF)
An original, convivial and gourmet activity to celebrate the bride-to-be. Laughter and memories guaranteed!
Holiday Rentals & Cottages
Staying in the Loire Valley? Enjoy an authentic experience without leaving your accommodation. Ideal for vacations!
Team-Building in small groups
Strengthen team cohesion around a creative, participative and delicious activity. For up to 10 people.
Friends groups
A birthday party, a get-together, a weekend with friends? The cooking workshop is the perfect convivial moment.
Tourists & Travellers
Discover French gastronomy and local products with a bilingual chef (FR/EN). A gourmet cultural immersion!
Frequently asked questions
Can we choose the menu?
Yes, absolutely! The chef offers several menus (terroir, fusion, vegetarian, seasonal, children's) and can also adapt them to suit your tastes.
Is this possible in a vacation cottage or Airbnb rental?
Yes, it's even ideal! The workshop is perfectly suited to fully-equipped tourist rentals.
Do I need previous cooking experience?
Not at all! The workshop is designed for beginners. Simple techniques, clear explanations, relaxed atmosphere.
Can we add a wine tasting?
Yes, optional wine and food pairing (+15€/person). Perfect for enhancing your meal!
Does the chef bring all the equipment?
Yes, all the ingredients and specific equipment. You just provide the kitchen equipment and dishes.
How long does the workshop last?
Around 5 hours in total (10h → 15h): 2h preparation + convivial lunch.
Can we accommodate allergies or special diets?
Yes, 100% adaptable (gluten-free, vegetarian, lactose-free...). Please specify when booking.
What's the minimum and maximum number of people?
Minimum 2 people, maximum 10 people.
The chef travels everywhere?
50 km radius around Bourgueil (départements 37 and 49). Other areas on request (fees possible).
Is the workshop available in English?
es! The workshop is available in English for international guests.
They lived the Chef's Ride Experience
An exceptional day with chef Elisa: local produce market, passionate explanations of their origins, tasty cuisine featuring local produce, followed by wine tasting at Domaine du Petit Bondieu in Bourgueil. An authentic, convivial experience rich in discoveries, highly recommended.
Sandra Jubault
August 2025
A birthday dinner and brunch of the highest quality: refined dishes, meticulous presentation, perfect cooking and discreet service. The brunch was varied and generous. Professional and organized, the chef Elisa was able to adapt brilliantly and make our weekend unforgettable.
Annie Durand
August 2025
For the May 8th bridge with the family in a gîte in Bourgueil, chef Elisa prepared a dream dinner for our 70th birthday. Dishes of incomparable finesse and flavor, from amuse-bouches to dessert, served with discretion and simplicity. Many thanks and bravo to the artist.
Michel Le Franc
June 2025
We had a wonderful time discovering the art of living and the gastronomic and oenological culture of the French. The menu was a delight. The day unfolded in a warm and friendly atmosphere, with many wonderful anecdotes to tell!
Buffière Isol
May 2025
A wonderful day of discovery with Elisa, who created a menu using seasonal produce and delicate flavors in an unusual setting that we'll treasure forever.
Suzanne
June 2025
Ready for an unforgettable culinary experience?
Book your in-home culinary workshop now. A friendly, gourmet and 100% local experience, right in your kitchen.