Chef's Ride

Schedule and Organization
Your gastronomic tour in the Loire Valley begins with pick-up from your accommodation between 8:30 AM and 9:00 AM.
Return is scheduled between 5:00 PM and 5:30 PM, depending on the group’s pace and any unforeseen events.
All transfers are included, in a comfortable and air-conditioned vehicle.

What to Bring
To fully enjoy your guided visit to local producers, please bring a small backpack and a bottle of water.

Food Allergies and Intolerances
We pay special attention to your needs. Please inform us in advance of any food allergies or intolerances so that the tasting of local products can be adapted accordingly.

Accessibility and Comfort
This tour is suitable for all, with no particular physical challenges.
Your local guide will accompany you throughout the day to ensure a friendly, safe, and rewarding experience.